How To Get Food License
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FSSAI stands for Food Safety and Standards Authority of India which is a corporation that governs and monitors the food business in India. This organization is a self-ruling body that is established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006, Which is responsible for promoting and protecting people’s health through the supervision and regulation of food safety in India.
Types Of FSSAI License
There are three types of FSSAI Licenses.
a) Basic Registration for FSSAI License
The annual income of less than Rs. 12 lakh of food businesses.
b) State FSSAI License
Annual income is more than Rs. 12 lakh but less than Rs. 20 crore of food businesses.
c) FSSAI Central License
Annual income is more than Rs. 20 crore of food businesses.
Who Should Register for Food License?
FSSAI issues food licenses to food business owners throughout India. Everyone who works in the food business involves in the manufacture, storage distribution, processing, sale of food products must obtain an FSSAI Registration or license.
Kinds of Businesses that Require FSSAI Registration/License
The following kinds of business compulsory to obtain an FSSAI Registration/License:
1. Small retailers and shops such as Retail Shop, Snacks shop, Confectionery or Bakery Shop, etc.
2. Fixed stall or Temporary stalls or food premise involved in the preparation, distribution, storage, and sale of food products such as Bread pakoda stall, Chinese food stall, Gol Gappa stall, Samosa stall chat stall, fruits/vegetable vendors, juice shops, Tea Stall, snacks stall, South Indian food stall, sweet stall, etc.
3. Fish Processing and Meat Processing units.
4. Refrigerator / Cold storage facility.
5. Restaurants, Hotels, and Bars.
6. Vegetable Oil Processing Units.
7. E-Commerce food suppliers including cloud kitchens.
8. Hawkers sell packaged or freshly prepared food on the go (usually on foot or in carts) from one place to another.
9. Dairy Units including Small Milkman, Milk Chilling Units, and Milk Vendors.
10. Slaughtering house such as a mutton shop, lamb meat, chicken shop, meat shop, etc.
11. Cafeteria and Canteens include mid-day snacks.
12. Novel food and Proprietary food.
13. All production/processing units including food repacking.
14. Food Sales Agencies and Caterer.
15. Wholesaler, supplier, distributor, and marketer of food products.
16. Exporters and importers of food items including food ingredients.
17. Transport of food products having a number of specialized vehicles like milk tankers, food trucks, insulated refrigerated van/wagon, food wagons, etc.
18. Banquet halls with food catering arrangements, Dhaba, Home Based Canteens, PG providing food, and Food stalls in fairs or religious institutions.
The type of FSSAI license/registration required by each of the kinds of the above-mentioned businesses depends on their eligibility criteria.
The eligibility criteria for each kind of business and type of license/registration are provided on the FSSAI.
Benefits Of Food License
Food License is as beneficial as Trademark Registration, Copyright Registration, ISO Registration, etc.
Acquiring a license can provide the food business with the following:-
1. Consumer awareness
2. Legal benefits
3. Build goodwill
4. Ensure food safety
5. Create and assist in business expansion.
6. It helps regulate, manufacture, storage, distribution, and sale of import food.
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Documents required for Food License
1. Photo identity proof of the FBOs.
2. PAN Card.
3. Passport Size Photograph.
4. The plan for food safety system management.
5. Proof of Rent Agreement or Land paper.
6. Signed a completed form — B ( Form a for Basic Registration ).
7. An extensive list of food items FBO will be handling and dealing.
8. Articles of Association / Certificate of Incorporation /Partner Deed applicable.
Process For How To Get Food License
Steps involved for how to get a food license:-
1. FSSAI registration begins with the submission of Form A ( Application for Registration) or Form B (Application for central and state license ) to the Department of Food and Security or by applying online on the FoSCoS portal.
2. The application must be accompanied by the required documentation. It must be submitted to the Department of Food and Safety or uploaded online on the FoSCoS portal at the time of filling the application.
3. This application may be approved or rejected by the Department within 7 days from the date of receipt of an application and the rejection has to be informed to the applicant in writing.
4. If the application is approved, the department will issue a registration certificate with the registration number and photograph of the applicant.
5. FBO should clearly display the registration certificate in the place of business during working hours.
FSSAI License Fee
Validity of 5 years: Rs. 5000
Validity of 4 years: Rs. 4200
Validity of 3 years: Rs. 3400
Validity of 2 years: Rs. 2700
Validity of 1 year: Rs. 2000
Renewal of Food License
It is important to renew the license. The license is issued for a period of one to five years, so the entity must apply for renewal 30 days before the expiration of the current license.
